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THE SAZZA SCENE

Bee Resilient, Bee Brave, Bee Kind

Bee Resilient, Bee Brave, Bee Kind By Sarah Hinckley Why bees? Jeff, co-owner of Sazza, was recently asked this question when discussing a move of the company’s hive and the importance of keeping them as part of the Sazza project. “Our hope is to have a majority...

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Barnraiser 2016

UPDATE! Sazza Is Raising The Roof! We're doing a Barnraiser! We Raised The Roof! On Tuesday July 19th 2016 our Barnraiser for the Sazza Community Room came to an end.  We are elated to be 111% funded for a total of $16,596 from 175 backers who will have their name...

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A Taste of Something New & Fresh

Visualize a blooming vegetable garden as if it were a pallet of bright new oil paints, the raw colors waiting to be combined into a masterpiece. As your eyes gaze upon the flora before you, the brilliant green basil, ruby red tomatoes, magenta of fresh beets and the...

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Sazza Soon To Open Stanley Marketplace

Second Location Opening in Spring 2017!   It's been a long time coming and for those of you who don't follow us on Facebook you might have missed the big announcement! We broke ground on November 29th 2016! Sazza is bring their vision to a new location at the Stanley...

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Holiday Food Artisan Showcase

On December 2nd, Sazza decided to do their first ever Holiday Food Artisan Showcase. It was time to get spiced up for the holidays, elevate our pallets, make our shopping list and check them twice.  We wanted to make the holiday season all about our Colorado local...

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4th Annual Farm To Table/Wine Tasting

It was a warm, late September evening.  The table was set, menu planned and our guests were arriving to sip wine on the deck at Sazza.  The 4th Annual Farm to Table/Wine tasting dinner was underway.  The kitchen was bustling with Jenni at the helm preparing each...

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3rd Annual Farm to Table Dinner

We feel honored to be hosting our 3rd annual Farm to Table dinner at Sazza and would love to have you sitting at our table.  Most farm to table dinners are hosted on a gorgeous bucolic farm and diners bask in the beauty of their surroundings. We think these are great...

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Sazza Library & Book Club

Introducing the Sazza Book Club and Library By Michelle Harwood On a cold night in March, 2012, a small group of women, from all over Denver came together for the first meeting of the Sazza Book Club.  This book club was the brainchild of Jenni Hayes, co-owner of...

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Making Sazza More Sustainable

 1. Jeff is working hard to buy a used electric car to deliver Sazza food straight to your door.  The model we are looking for is 100% electric, we will not use any gas to deliver our food. Yes, we will need to plug it in for power. However, the fossil fuel usage is...

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High Street Farm Open House

Stop by our restaurant's farm and see where we grow a few of the vegetables, fruits, and herbs you enjoy at Sazza. This event will include a HSF tour, opening our honeybee hive, and snacking on delicious HSF goodies while sipping some HSF herbal iced tea. No RSVP...

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