Sazza founder pioneers an urban garden

Organic pizza Denver, sustainable restaurant, farm-to-table dining, best pizza Greenwood Village

When Jeff Rogoff and Jenni Hayes opened Sazza Restaurant in 2006, they weren’t just starting a business—they were making a statement. Long before the organic food movement became mainstream, they were committed to serving fresh, sustainable, and locally sourced ingredients. Today, Sazza stands as a trailblazer in eco-friendly dining, leading the way in responsible restaurant practices.

A Commitment to Organic & Local Ingredients

Sazza’s menu is carefully crafted with organic and locally grown ingredients whenever possible. Their famous farm-to-table pizzas, fresh salads, and homemade soups feature Colorado-grown vegetables, grass-fed meats, and sustainably sourced cheeses. This dedication ensures that every dish is not only delicious but also supports local farmers and reduces environmental impact.

Eco-Friendly Practices Beyond the Kitchen

Sazza goes beyond just sourcing organic food. They have taken sustainability to the next level by using:
✔ Locally made silverware, tables, and glassware
✔ Recycled and compostable materials for packaging
✔ A commitment to reducing waste and carbon footprint through responsible business practices

Jeff and Jenni even started their own urban farm, “Farmita,” where they grow produce for the restaurant and educate the community on sustainable agriculture.

A Leader in the Green Restaurant Movement

From composting food scraps to recycling paper, glass, and metal, Sazza continues to push the boundaries of sustainability. Their efforts prove that a restaurant can thrive while prioritizing the planet.

If you’re looking for the best organic pizza in Denver and want to support a restaurant that truly cares about the environment and community, Sazza is the place to be.

Visit Sazza in Greenwood Village and experience sustainable dining at its best!